Zimbabwe is stepping up efforts to meet stricter international standards on pesticide residues, following new measures introduced by France in January 2026. These rules restrict the import of food products containing certain unapproved pesticide substances. The changes affect our key exports such as citrus and avocados. For Zimbabwean producers, this raises the risk of rejected shipments and losses.
In response, a coordinated initiative is underway to strengthen the country’s compliance systems. Led by CAB International (CABI), with support from TradeMark Africa (TMA), the programme is helping Zimbabwe improve how it monitors, tests and manages pesticide residues. The focus is on improving laboratory capacity, enhancing coordination between regulators and industry, and supporting producers to meet export requirements.
Key activities include a rapid assessment with stakeholders, development of practical guidance for exporters and inspectors, and training programmes for extension officers, agronomists and laboratory teams. There is also support for the Plant Quarantine Services Institute (PQSI) to improve monitoring.
Through this work, HDC and its partners are helping Zimbabwe respond effectively to changing global standards and protect its position in high-value export markets.
